明日(１２日）から、RBR ギャラリーが一層賑やかなになります！どうぞ気軽にお立ち寄ってください。
５月１２-１７日 by VJ CLUB Members's [Art, Life, Food]
５月１８日ー６月１日 by 宇都宮リエ、18 年の時を経て，活動を始めたリエさんが活動開始のきっかけを得たRBR で行う個展「湧frow3」を後１週間！もっと読む。
６月１６-２０日 by H. Ozaki
RBR Gallery is starting TOMORROW !
１２-１７ May, VJ CLUB Members's [Art, Life, Food]
18 May - 01 June by Rie Utsunomiya
16-20 June by H. Ozaki
明日よりRBRのギャラリーが一層賑やかなになります！
５月１２-１７日 by Visual Journal Club Member's Exhibtion
5 月18 日－6 月1日 by 宇都宮リエの「湧frow3」、18 年の時を経て，活動を始めた宇都宮リエが活動開始のきっかけを得たRBR で行う個展「湧frow3」！あとを後１週間！！もっと読む。
6月１6 - 20日 by H. Ozaki
Find out more about our upcoming artist Rie Utsunomiya HERE.
Two exhibitons in RBR Gallary is starting TOMORROW !!
12-17 May by VJ CLUB members' Exhibition
18 May - 01 June by Rie Utsunomiya
16 - 20 June - by H. Ozaki
Some of the delicioius canvases arrvied yesterday, 07 May !!
美味しいキャンバスぞくぞく届きました！！ありがとうございました。どれでもとにかくすーごーい！！！！
今日はいよいよ最終提出日になります！わくわく！！！
Received on 07 May:
Lia
Ellen
Majda
Tipo
Yuki
Moon ママ
Nicole
一部のレシピをご紹介致します！美味しそうなキャンバスになりそうですね！これで、各自のレシピをキャンバスに表現していただき、全員の作品を5月12-17日、RBRでレシピーと同時に展示される予定です！もう待ちきれません！しかも本人がご出席であれば、5月17日にお料理まで召し上がれますよ、想像しただけでもうお腹空いてしまいます！
Share with you some of the recipes submitted by Dining House Project's participants ! Can you imagine their canvases? Thanks for all your inspiration, VJ friends there.
And friends here, your are kindly invited to join us during the VJ week, 12-17 May at RBR. And, to the peak of this project, our potluck lunch will be starting at 11am at RBR - exhibition, eat and chat ! More to come, stay with us !
ガーデンぜりー寄せ （Garden Jelly）
ガトーヨーグルト/ヨーグルトケーキ （Gateaux au Yaourt (Yogurt Cake)
カリフラワームス （Cauliflower mousse）
「冷たいボルシチ」 （Cold borscht）
PALAK KALIA (Spinach in Yoghurt) カシューナッツライス＆レンコンボール （Cashew nut rice with lotus root ball) きんかんのタルト （Tarte au KINKAN)
For years the wife and I have been making a McDonald's mutation sandwich which we dubbed the Beef N' Bird.
Equal parts double-cheeseburger and McChicken.
Discard one set of buns (i.e. let the kids eat them when they swoop in to take a break from the playground.)
Combine the meats, sauces, and assorted veggies (term used loosely)
between remaining set of buns and there you have it.
The Beef N' Bird.
I was inspired by this when preparing dinner last night and classed-up (ever so slightly) the original concept.
Gourmet Beef N' Bird:
Pan-fry a large medallion of beef sausage until crisply browned then cut in halves and cook two chicken tenderloins pan-fried in the beef sausage drippings.
One large leaf of Romain lettuce placed on a plate, with a thin layer of sun-dried tomato pesto spread over it, then sprinkled with grated Romano cheese.
When the meats have cooled slightly (so not to wilt the lettuce) alternately place sausage halves and tenderloins on top of the Romain leaf.
Drizzle spicy wing sauce or BBQ lightly over the meats and serve.
Sunny, 75, and a breeze out of the South.
My yen and yang seem to swirl around food-stuffs.
This past week I, among other things, went grocery shopping and got taken out to dinner.
You know the stereotype of the slow moving grocery line caused by a coupon-clipper, paying with cash and exact-change, who doesn't begin to start rummaging for these items in her massive saddle-bag until she's verified a price-match for every item scanned and then made sure all the bags made it into the cart?
I fear that I might become that person.
Twice in the past week I've picked out items, checked them out, paid for them, and not gotten home with them.
I suspect it is because I always have the kids with me when I'm shopping and the clerk, bagperson, and myself are usually distracted with them being cute when it comes time to put the bags back into the cart.
The latest instance was milk.
I picked up six, paid for six, and only got four home into the fridge.
(half-gallons mind you, they were on sale and thus less expensive per volume than the full gallons.)
However, as cosmic balance, the Millionaire and his wife were in town and I got taken out to dinner.
Chicken Oscar at Merchant's upstairs dining room and 18 year old Macallan scotches.
I'm going to make the choice to be really happy about the meal out, the good booze, and the after show at Tootsie's.
After all, no point crying over milk you paid for but were too lame to remember to put in your cart, so your 2 year old could have spilled it when you got home anyway.
Came upon new info that made me smile and makes me think that I owe
some bureaucrats in DC an apology.
Turns out that they ARE slick enough to deposit your stimulus rebate check in the same manner
that you received your income tax refund.
So, folks like me that used direct deposit for the refund will get the stimulus funds in like manner.
Sweet.
I'm feeling all good about the amount of postage that will be saved.
Dining House Project is a collaborative project that aims to enrich and embellish your own journal ideas. The goal at the end is to bring the collective memories and art techniques together to create and inspire from each others' recipts. Working together in a group with other creative souls and explore how much fun visual journaling can be!
Exhibition, workshops and potluck party are all lined up here ! Drop us a line today to find out more.
Exhibition: 12-17 May (10am-3pm) ・展示会 5月12-17日 10am-3pm
Potluck Party: 17 May, 11am-2pm ・持ち寄りパーティ 5月17日 11am-2pm
Food ・Art・Life] Workshops ワークショップのご案内
5/12 (Mon) - Mixed Media+ ・ ミックスメディア by Marion Zoboski
5/14 (Wed) - Calligraphy & Doodling・ カリグラフィー by Joei Lau
5/15 (Thu) - Creative Writing・クリエイティブ ライティングby Lauren Shannon
5/16 (Fri) - Journal making ・ 手作り本 by Yuiko Akutsu
Fee: RBD/VJ Club members: 4,000yen/session (material included)
Non-member: 6,000yen/session (material included)
Time: 10am-12:30pm
Place: RBR's NEW creative center MAP
RSVP: Please email or call us to reserve your seat.
お問い合わせ・予約: info@rbr-art.com / Tel: 03-6234-4771
参加費：RBD/VJ Club会員4,000円/セッション(材料費込み）
非会員：6,000円/セッション (材料費込み）
場所：RBR新しいクリエイティブセンター 地図
A trip in Jordan filled with journal pages and stories ! ! Thanks for sharing Lia.
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